/How are you being committed to your dedication:
I cook organic and natural produce everyday, both at home and at work, trying to inspire my community; I go out to forage and visit sustainable farms whenever I get a chance. Whenever I travel, I always make sure to experience as much as I can of the local cuisine, traditions and produce.
/Give an example of dedication:
I cook using seasonal, local and organic produce also for my 11 months old baby Nico, exposing him to different flavours and the beauty of food.