/How are you being comitted to your dedication:
Training professionals as well as amateurs in baking and cooking to pass on as much as my knowledge as possible. I focus in using local ingrediens and make products that is presented naturally.
/Expressed your dedication:
Bread and food for the many insted of the few.
/Give An example of dedication:
New projects with food that is Organic / sustainable / breathable / no micro plastic no toxic materials.